GCSU Dining Services

Georgia College & State University (GCSU) is seeking a qualified dining‑services provider to manage all campus food‑service operations, including residential dining at The MAX, multiple retail outlets, catering for events, and summer‑conference/camp services. The contract is performance‑based, requiring comprehensive program management, menu development, sustainability initiatives, technology integration, marketing, and staffing plans, with strict compliance to state food‑safety, insurance, and Georgia security/immigration requirements. The award will be a multi‑year agreement (initial 1‑year term with optional renewals up to 7–10 years). • Scope covers residential, retail, catering, summer camp, and optional alcohol service. • Supplier must submit extensive technical proposals (executive summary, partnership strategy, program plan up to 40 pages) and a detailed staffing and cost worksheet. • Mandatory site tour on Nov 9 2026; questions due by Nov 25 2026; proposals due Dec 17 2026.