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  5. ›December 2026 Meat & Cheese - DOC-PE

Louisiana Office of State Procurement·Louisiana

December 2026 Meat & Cheese - DOC-PE

Closes in 7 days$300k – $600kInvitation for Bid
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Description

The State of Louisiana’s Office of State Procurement is seeking qualified vendors to supply a wide variety of meat and cheese products for the Department of Corrections (DOC‑PE) in Wakefield, LA. The solicitation lists detailed specifications for each item (e.g., chicken leg quarters, whole loaf cheese, turkey bologna, pork sausage, fish portions, etc.), required packaging, processing‑date limits, and delivery terms. Bids must be submitted electronically via the LaGov vendor portal or mailed to the Office of State Procurement by the bid opening time on 11 May 2026. The contract will be awarded to the lowest responsive, responsible bidder(s) and may be extended up to a total of 36 months. Vendors must be pre‑registered in the LaGov system, include a W‑9 if newly registered, and comply with all special terms, bonding, and delivery requirements. • Multiple product categories (meat, poultry, cheese, fish, breakfast items) with specific weight, case, and labeling requirements. • Delivery must occur on or before 3 December 2026 for the first shipments; “delivery of the essence” clause emphasizes earliest possible delivery. • Pricing must be firm for at least 30 days and include FOB destination. • Contract may be renewed for up to two additional 12‑month periods (max 36 months). • Vendor must provide a letter of guarantee for each shipment and meet all state‑wide procurement regulations.

Attached files

Contact

Lakeisha Bryant(Buyer)

[email protected]

(225) 342-4824

Key dates

Opened
10/23/2026
Closes
11/5/2026
Duration
36 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424470
Solicitation №
3000026821

Budget estimate

$300,000 – $600,000

The solicitation does not disclose a total contract value. Summing the listed quantities (roughly 150,000–200,000 lb across all items) and applying an average market price of $2–$3 per pound for processed meat and cheese yields an estimated contract range of $300,000 to $600,000. Factors influencing the final budget include the exact mix of high‑value items (e.g., specialty cheese) versus lower‑cost meats, negotiated discounts for early payment, and any volume‑based price adjustments.

AI estimate from the solicitation

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