Food Service for Juvenile Detention Center

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Title:  

Food Service for Juvenile Detention Center

Agency:  

Johnson County

State:  

Kansas

NAICS Code:  

722310

Industry:  

Food and Beverage Services

Solicitation Type:  

Request for Proposal

Solicitation ID:  

2025-015 Addendum 2

Open Date:  

7/11/2025

Pre-Bid Meeting Date:  

7/21/2025

Site Visit Date:  

7/21/2025

Questions Due Date:  

7/28/2025

Close Date:  

8/14/2025

Projected Award Date:  

10/9/2025

Project Duration:  

1 year

Last Updated:  

8/14/2025

Description:
Johnson County's Corrections Department is seeking a qualified supplier to provide comprehensive food services for the Juvenile Detention Center. The selected vendor will be responsible for providing three meals and three snacks per day, accommodating special dietary needs, and ensuring compliance with food safety and sanitation regulations. The contract will be for a period of approximately one year, with the option to renew for three additional one-year periods. The vendor will be required to provide a detailed transition and implementation plan, participate in quarterly menu performance reviews, and maintain accurate records of meals served and special diets. Key aspects of the job include: • Providing quality meal service to detained individuals and Corrections personnel • Ensuring healthy quality food options • Maintaining staffing levels to allow for preparation and meal service • Being responsible for all costs associated with supplies, food items, and products needed to deliver food • Establishing reports to ensure accountability to Johnson County for services and staffing provided • Working cooperatively and collaboratively with Johnson County Department of Corrections toward the common goal of quality food service delivery
Attached Files:

Please visit the bid source via the “Link to Bid Source” button below for documentation.

Contact Information:

Annette West(Purchasing Administrator)

annette.west@jocogov.org

(913) 715-0594

Budget Estimate (AI):

$750,000 – $1,200,000

Based on the average daily population of 40 youth and the requirement to provide three meals and three snacks per day, the estimated annual cost of food services could range from $750,000 to $1,200,000, considering the cost of food, labor, and other expenses. This estimate may vary depending on factors such as the vendor's pricing, menu options, and operational efficiency.

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