Description
The Army is conducting market research to assess industry capability for full‑service food operations at Fort Bragg, NC. The RFI seeks information on vendor capacity, security‑clearance readiness (HSPD‑12/Tier 1 and active Secret clearances), operational transition timelines, and socioeconomic availability of small‑business firms. No contract award, funding, or solicitation is promised at this stage; responses will help shape any future solicitation posted on SAM.gov.
• Evaluate ability to provide full‑service dining, attendant, and cook support, including remote/TDY missions.
• Demonstrate compliance with strict security requirements (CAC, Tier 1, Secret clearance).
• Provide insight on transition lead times (30‑day vs. 60‑day phase‑in) and risk factors.
• Detail small‑business (8(a), SDVOSB, WOSB, HUBZone) participation potential for set‑aside or teaming strategies.
Attached files
Contact
DeOndrea Melendez