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County of Marin·California

Congregate Meal Production – RFP HHS‑2026‑15

Closes 9/1/2026$60k – $70kRequest for ProposalLogin required
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Description

Marin County’s Department of Health and Human Services is seeking a qualified vendor to provide comprehensive congregate meal production and delivery services for the Older Americans Act Title III‑C Nutrition Program. The contractor will plan menus, produce nutritious hot meals, package, and deliver them to five senior‑center sites across Marin County, ensuring compliance with federal, state, and local nutrition and food‑safety regulations. The contract covers an eight‑month initial term with a possible one‑year renewal, and the total funding ceiling is $64,661. Vendors must also supply dining‑service supplies (plates, utensils, etc.) or adjust pricing accordingly, and they must meet insurance and certification requirements. • Prepare and deliver 20‑50 hot, ready‑to‑serve meals per site per day (five sites) with a per‑meal price ceiling of $10.25 (includes supplies). • Provide menu planning, food‑safety manager certification within two months of award, and comply with Older Americans Act nutrition standards. • Submit sample meals on September 15 or 17, 2026; respond to a Q&A process; and meet a September 1, 2026 submission deadline. • Maintain required insurance (minimum $1 M general liability) and complete non‑collusion, debarment, and certification forms. • Potential contract renewal for a second year subject to performance and funding availability.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

David Lawlor(Contract Manager)

Key dates

Opened
7/29/2026
Questions due
8/12/2026
Pre-bid meeting
8/4/2026
Closes
9/1/2026
Projected award
11/1/2026
Duration
8 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
PRO - RFP - HHS - 2026 - 15

Budget estimate

$60,000 – $70,000

The solicitation caps total funding at $64,661 for the initial eight‑month term, which translates to roughly $8,000 – $9,000 per month. Considering the $10.25 per‑meal ceiling and the expected volume (≈ 20‑50 meals per site per day across five sites), the contract is modest in scale. Therefore, a realistic earnings range for the contractor is approximately $60,000 to $70,000, accounting for potential minor variations in meal counts, ancillary supplies, and any allowable price adjustments during renewal.

AI estimate from the solicitation

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