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U.S. Department Of Defense·Nevada

152 AW Food Services Support

Closes 4/20/2026$500k – $2MRequest for Quotation
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Description

The Nevada Air National Guard, 152 Mission Support Contracting Office, is seeking a contractor to provide food services support in the main Dining Facility (DFAC) for Regularly Scheduled Drills (RSDs). The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform work required to complete the services in accordance with the attached Performance Work Statement. • The contractor must provide food services support for RSDs, which includes meal preparation, serving, and cleanup activities. • The place of performance shall be at the 152d Airlift Wing Dining Facility located at 1776 National Guard Way, Reno, NV 89502. • The contractor must submit technical capabilities approach along with Attachment 3, no longer than five (5) pages. • The award will be made to the offeror who represents the best value to the Government as outlined in accordance with the criteria set forth within the solicitation.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Wendy Cano Perez(Contract Specialist)

[email protected]

(775) 788-9350

Key dates

Opened
3/26/2026
Closes
4/20/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W50S8C26QA006

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate because the document does not provide a clear indication of the contract value. However, considering that the contractor is required to provide food services support for RSDs, which may involve a significant number of personnel, the contract value could be substantial. A possible estimate could be in the range of $500,000 to $2 million per year, depending on the number of RSDs, the number of personnel, and the cost of food and other expenses. Factors that may influence the likely payment range include the frequency and duration of RSDs, the number of personnel requiring food services, and the cost of food, equipment, and other expenses.

AI estimate from the solicitation

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