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  5. ›Ascend704 Catering Services

North Carolina South Piedmont Community College·North Carolina

Ascend704 Catering Services

Closes in 6 days$200k – $500kRequest for Proposal
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Description

The State of North Carolina, through South Piedmont Community College, is seeking one or more qualified catering vendors to provide full‑service banquet and event catering for the Ascend704 Event Center in Monroe, NC. The contract will be for an initial one‑year term (with up to two one‑year renewal options) and covers a range of event sizes—from six‑person working lunches to full‑day conferences serving up to 320 attendees. Vendors must submit menus, pricing, demonstrate financial stability, provide references, and be prepared for optional site visits and tastings. The award will be based on technical approach, organization, pricing, and past performance. • Facility: 4,480 sq ft, capacity 320 (banquet) or 502 (theater) • Service scope: menu development, food preparation, delivery, setup, service, cleanup, backup contingency plan • Contract term: 1 year, renewable up to 2 additional years • Mandatory vendor qualifications: NC vendor registration, E‑Verify, insurance, background checks • Submission deadline: 5 Nov 2026, 2:00 PM ET (electronic only) • Evaluation: technical approach, organization, price, experience; optional tasting (Nov 12‑15) and site visit • Award date: 1 Dec 2026

Attached files

Contact

Anthony Barbour(Director of Purchasing)

[email protected]

(704) 272-5383

Key dates

Opened
10/16/2026
Questions due
10/23/2026
Closes
11/5/2026
Projected award
12/1/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
76-20261006

Budget estimate

$200,000 – $500,000

The contract covers all catering for the Ascend704 Event Center for a full year. Assuming an average of 2–3 events per month, each serving 150–300 guests, and average spend of $30–$50 per head, annual spend could range from $200,000 to $500,000. The estimate accounts for menu variety, labor, equipment, transportation, and contingency costs, as well as the optional tasting and site‑visit expenses.

AI estimate from the solicitation

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