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Louisiana City of Baton Rouge, Parish of East Baton Rouge·Louisiana

Emergency Contingency for Catering During A Declared Emergen

Closes 8/4/2026$100k – $500kInvitation for Bid
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Description

The City of Baton Rouge, Parish of East Baton Rouge is seeking bids for emergency contingency catering services during a declared emergency. The contract will provide four balanced meals per day for emergency responders, including breakfast, lunch, dinner, and midnight meals. The meals should be prepared on-site at the staging area in a timely and organized fashion, and the vendor should indicate the name and phone number of their representative to be contacted during the declared emergency. The contract will be for a period of one year, with the option to renew for up to three additional years. • The vendor must provide four balanced meals per day, each including a protein entrée, starch, vegetable, bread item, and beverage. • The vendor must provide meals that follow the USDA Food Guide/Dash Eating Plan using a 2,000 calorie daily intake. • The vendor must provide beverages, cups, sugar, artificial sweeteners, cream, and stirrers for all four meals. • The vendor must be able to prepare meals on-site at the staging area in a timely and organized fashion. • The vendor must indicate the name and phone number of their representative to be contacted during the declared emergency.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Elizabeth Miller(Purchasing Analyst)

[email protected]

(225) 389-3259 x 3283

Key dates

Opened
7/10/2026
Questions due
7/24/2026
Closes
8/4/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
72233
Solicitation №
20008-A26-95236

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000 per year, depending on the number of meals provided and the cost per meal. The contract will be for a period of one year, with the option to renew for up to three additional years. The total budget over the four-year period could be between $400,000 and $2,000,000. The budget will be based on the unit price per meal, which should include all transportation, labor, and supplies necessary to provide and serve the meals.

AI estimate from the solicitation

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