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County of San Luis Obispo·California

MOBILE FOOD VENDORS

Closes 7/14/2026$500k – $2MRequest for ProposalLogin required
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Description

The County of San Luis Obispo is seeking qualified mobile food and beverage vendors to provide food truck services at airport-owned facilities and special events. The selected vendor will be required to provide high-quality prepared food and/or beverage services, maintain consistent food quality and reasonable service times, and operate independently with onboard power, water, refrigeration, and waste systems. The vendor will also be required to comply with all applicable laws and regulations, including those related to health and safety, environmental health, and airport security. Some key responsibilities of the vendor include: • Providing food and beverage services from a self-contained mobile food unit • Offering menu items suitable for a broad range of customers • Maintaining consistent food quality and reasonable service times • Operating independently with onboard power, water, refrigeration, and waste systems • Complying with airport security protocols and restricted-area access procedures • Participating in event safety briefings and following County operational directives • Maintaining required insurance coverage as specified by the County.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Richard D. Riley(Buyer – Central Services Purchasing)

[email protected]

(805) 781-5903

Key dates

Opened
6/23/2026
Questions due
7/7/2026
Closes
7/14/2026
Projected award
8/10/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
1984

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is not explicitly stated in the document. However, based on the scope of work and the requirements for the vendor, it is likely that the contract will be valued in the range of $500,000 to $2,000,000 over the 5-year term. This estimate takes into account the potential revenue from food and beverage sales, as well as the costs associated with operating a mobile food unit and providing services at airport facilities and events.

AI estimate from the solicitation

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