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  5. ›NOTICE AND REQUEST FOR EXEMPTION - VARIOUS FOOD VENDORS

County of Hawaii·Hawaii

NOTICE AND REQUEST FOR EXEMPTION - VARIOUS FOOD VENDORS

Closes in 4 days$150k – $500kSole Source
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Description

The County of Hawaii is issuing a Notice of and Request for Exemption to procure nutritious meals from various food vendors. This is a sole‑source procurement; vendors may object to the exemption by submitting written objections through the OpenGov portal before the request’s end date. Objections are addressed to the Chief Procurement Officer, and any objections place the exemption on hold while the procurement officer reviews them. No formal proposals, bids, or quotes are required; the process is limited to handling objections. The county seeks to secure food service providers capable of delivering nutritious meals, likely for government facilities or programs, but the exact scope, volume, and contract value are not detailed in the notice. • Procurement type: Sole‑source exemption for food service. • Target vendors: Any food vendor able to supply nutritious meals. • Objection process: Submit written objections via OpenGov; email inquiries to [email protected]. • No bid submission, pricing, or award timeline disclosed. • Contact: County Purchasing Division (email provided).

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Nori Ishii

[email protected]

(808) 961-8417

Key dates

Opened
10/27/2026
Closes
11/3/2026

Last updated

Details

Type
Sole Source
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
EX 27-0082

Budget estimate

$150,000 – $500,000

The notice does not disclose any contract value. Based on typical county‑level food service contracts for nutritious meals, the annual spend can range from low‑six figures to mid‑hundreds of thousands of dollars, depending on the number of locations, meals per day, and nutritional requirements. A conservative estimate would be $150,000 to $500,000 for a multi‑year agreement. Factors influencing the budget include meal volume, frequency, dietary specifications, and length of the contract.

AI estimate from the solicitation

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