Description
The City of Port St. Lucie is seeking a qualified vendor to provide full‑service emergency catering for city personnel during disasters or other emergency activations. The contract covers breakfast, lunch, dinner and night‑shift meals with dietary accommodations (vegan, vegetarian, diabetic, gluten‑free, allergy‑sensitive) and includes all labor, equipment, food, setup, breakdown, waste disposal and 24/7 coffee service. Meals must be hot when possible, priced per‑person, and delivered to multiple city locations (City Hall, EOC, Police Dept., Public Works, Utilities, Event Center, Community Center). The vendor must be able to mobilize within 24 hours of activation, serve 100‑1,000 individuals per meal, and maintain temperature and sanitation standards. Initial contract term is three (3) calendar years with two one‑year renewal options at the City’s discretion.
Attached files
The solicitation documents live at the source — open the bid source above to download them.