Catered Meals

The US Army is seeking a contractor to provide catered meals for 130 personnel at the Moorefield AFRC in Moorefield, WV, from July 20 to August 3, 2026. The contractor will be responsible for providing all subsistence, paper goods, and labor required to accomplish meal preparation. The meals will include breakfast, lunch, and dinner, and the contractor must ensure that each meal is prepared in accordance with the provided menu guidelines and Army Recipe Cards. The contractor will also be required to maintain a safe, clean, and healthy environment during meal preparation and service. Key aspects of the job include: • Providing catered meals for 130 personnel • Maintaining a safe and healthy environment • Following menu guidelines and Army Recipe Cards • Ensuring all meals are prepared and served on time • Providing personnel to prepare and serve meals • Using fresh ingredients and no leftovers • Complying with all relevant regulations and guidelines